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Frontignan Muscatel

French specialties : Frontignan Muscatel
The controlled label of origin Frontignan Muscatel is the first chronologically of the French Muscatels (1936). Bathed b...
Verdun dragee

French specialties : Verdun dragee
Lorraine is an area where people like the simple and sweetened pleasures. One of the local specialities became very quic...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more