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vanilla ice cream

Search result : vanilla ice cream :


Anglaise sauce or French Custard

Recipes : Anglaise sauce or French Custard
This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ...
Baked Alaska

Recipes : Baked Alaska
If you were looking for a festive dessert that can be ready well in advance, no need to look any further : There is our ...
Peaches Melba

Recipes : Peaches Melba
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ...
Plougastel Strawberries in a vanilla shell

Recipes : Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ...
Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Granita

Recipes : Granita
Very simple to make and inexpensive, they do not require an ice-cream maker and they are kept in the freezer compartment...
Dark Chocolate Cream

Recipes : Dark Chocolate Cream
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster...
Round cake for the Twelfth Night

Recipes : Round cake for the Twelfth Night
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream ...
Carioca coffee baked cream pots

Recipes : Carioca coffee baked cream pots
Recipe for 4 to 6 people: 75g of good coffee beans 8dl whole milk 150g dark cooking chocolate, gratted 6 egg yolks...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Millefeuille of caramelised pineapple and pancakes

Recipes : Millefeuille of caramelised pineapple and pancakes
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1...
Cream of asparagus soup

Recipes : Cream of asparagus soup
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o...
Panna Cotta

Recipes : Panna Cotta
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
Blackcurrant Cream from Dijon

French specialties : Blackcurrant Cream from Dijon
Burgundy is one of the French areas where, as soon as we speak about a product, we can speak about one of the "ambassado...
Toffees from Isigny

French specialties : Toffees from Isigny
Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soil...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
Kir

News : Kir
Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...


answer to Ligia
Dear Ligia, When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen ...

Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...

answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...

answer to Karen
Hello Karen Thanks for your words (I answer in the name of Chef Patrick). Reading the recipe in French, it means "blen...

Scallops and Artichokes Cream Soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/scallops-and-artichokes-cream-soup-804.htm[/url] Chef Pa...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more