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Arbois du Jura

The good recipes for your wine Origine : Jura

You have a good Arbois du Jura bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
comments (15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Millefeuille of caramelised pineapple and pancakes
Millefeuille of caramelised pineapple and pancakes
comments (2)
A dessert to discover. Millefeuille of caramelised pineapple and pancakes recipe for 6 peple : 7 pancakes (roughly 1/3 of the pancakes recipe on o...

Pan Fried Foie Gras
Pan Fried Foie Gras
comments (15)
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...

Rack of Pork Roasted in Milk
Rack of Pork Roasted in Milk
comments (13)
This is a very old and original recipe which will make your guests or friends discover new flavours. On top of that it is a very handy dish as it has ...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...