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Béarn

The good recipes for your wine Origine : South-Ouest

You have a good Béarn bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Basque Salad
Basque Salad
comments (1)
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...

Caneles
Caneles
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For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...

Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
comments (5)
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
comments (40)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Piperade
Piperade
comments (0)
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green peppers, cut into 1/2" strips épépi...

Pot-au-Feu
Pot-au-Feu
comments (60)
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

Poule au pot
Poule au pot
comments (20)
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2 cloves, 1 kg of fattened c...

Roast Scallops with Cep
Roast Scallops with Cep
comments (6)
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...