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Bergerac sec

The good recipes for your wine Origine : South-Ouest

You have a good Bergerac sec bottle, so there is a list of good recipes to have a perfect accord

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CHâTEAU LE RAZ
le Raz 24610 SAINT MéARD DE GURçON

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Andouillette
Andouillette
comments (0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
comments (15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Oysters in Chablis jelly
Oysters in Chablis jelly
comments (5)
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or nearly half a bottle)of Chabli...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Paté from Lorraine
Paté from Lorraine
comments (105)
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley...

Potee Lorraine
Potee Lorraine
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Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork breast 50 of fatty bacon, cu...

Roast andouillette in wholegrain mustard crust
Roast andouillette in wholegrain mustard crust
comments (34)
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten egg 150g bread crumb freshl...

Roast Guinea Fowl Alsacian Style
Roast Guinea Fowl Alsacian Style
comments (7)
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

Salmon like at Orleans Island
Salmon like at Orleans Island
comments (5)
This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

Salmon Terrine
Salmon Terrine
comments (35)
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...

Tuna stuffed eggs
Tuna stuffed eggs
comments (6)
A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress. Tuna stuffed eggs recipe for 6 peop...