Google+ buttonFacebook buttonTwitter button

Bourgogne aligoté

The good recipes for your wine Origine : Burgundy

You have a good Bourgogne aligoté bottle, so there is a list of good recipes to have a perfect accord

Site Web  Vente en ligne 
DOMAINE HENRI NAUDIN-FERRAND
Rue du Meix Grenot 21700 MAGNY LES VILLERS
SCEA DOMAINE GLANTENET PERE &FILS
RUE DE L\'AYE 21700 MAGNY-LES-VILLERS

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Bouillabaisse Soup
Bouillabaisse Soup
comments (12)
Bouillabaisse soup recipe for 6 people : 2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...

Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Moules (Mussels) mariniere
Moules (Mussels) mariniere
comments (28)
4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb italian parsley; chopped coarse...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pork Chops with Apples and Maple Syrup
Pork Chops with Apples and Maple Syrup
comments (12)
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

Roast Guinea Fowl Alsacian Style
Roast Guinea Fowl Alsacian Style
comments (7)
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

Roasted strips of duck magret with mirabelle plums
Roasted strips of duck magret with mirabelle plums
comments (22)
A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles plums and panfried potatoes "i...

Salmon like at Orleans Island
Salmon like at Orleans Island
comments (5)
This recipe of salmon with bacon and bananas comes from our special Canadian menu. Salmon with bananas and bacon like at Orleans Island recipe for ...

Salmon Terrine
Salmon Terrine
comments (35)
This recipe is pretty easy to do. It is cheap too. It can be served warm or cold. Salmon terrine for 6 people : 700g of salomn filet, skin off and...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
comments (14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...

Veal Chops
Veal Chops
comments (19)
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...