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Bourgogne Chitry

The good recipes for your wine Origine : Burgundy

You have a good Bourgogne Chitry bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Andouillette
Andouillette
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The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Baked Pancakes Picarde Style
Baked Pancakes Picarde Style
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Baked Pancakes recipe for 4 people : 4 slices of cooked ham 2 veal brain, cooked and skinned 8 salted pancakes 100g finely chopped shallots 400...

Balkanese Cucumber 'Baskets'
Balkanese Cucumber 'Baskets'
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For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p...

Cod Cheeks
Cod Cheeks
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With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
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Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
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Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Paté from Lorraine
Paté from Lorraine
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For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley...

Salad of pasta with curcuma
Salad of pasta with curcuma
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with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...