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Bourgueil

The good recipes for your wine Origine : Val de Loire

You have a good Bourgueil bottle, so there is a list of good recipes to have a perfect accord

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ERIC MESLET
9 rue du Tertre 37140 LA CHAPELLE SUR LOIRE

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Cod Quebecoise style
Cod Quebecoise style
comments (4)
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 people: 2 cod filets of about 5...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
comments (6)
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Gras Double Tripe
Gras Double Tripe
comments (9)
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Poule au pot
Poule au pot
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For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2 cloves, 1 kg of fattened c...

Roast Leg of Spring Lamb
Roast Leg of Spring Lamb
comments (101)
There are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...

Rolled Omelette
Rolled Omelette
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This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice omelette for 2 : 5 Eggs 40g Bu...