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Bouzeron

The good recipes for your wine Origine : Burgundy

You have a good Bouzeron bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
comments (13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Baked Pancakes Picarde Style
Baked Pancakes Picarde Style
comments (14)
Baked Pancakes recipe for 4 people : 4 slices of cooked ham 2 veal brain, cooked and skinned 8 salted pancakes 100g finely chopped shallots 400...

Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Caneles
Caneles
comments (68)
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...

Cheese Fondue
Cheese Fondue
comments (12)
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 g (1.3 pounds) Gruyère cheese ...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Crayfish blanc-mange
Crayfish blanc-mange
comments (31)
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for the one who want to have it read...

Emmental souffle pancakes
Emmental souffle pancakes
comments (3)
Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...

Endives wrapped in ham
Endives wrapped in ham
comments (36)
A classic recipe of the French home cooking tradition. Endives appeared quite recently on Parisian markets. The first ones were found on the market...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
comments (7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...

Potee Lorraine
Potee Lorraine
comments (13)
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork breast 50 of fatty bacon, cu...

Ray wing and Leek Bake
Ray wing and Leek Bake
comments (16)
Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and t...

Roasted scallops coated with hazelnut crumbs
Roasted scallops coated with hazelnut crumbs
comments (4)
One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if a starter : 24 nice scallo...

Scallops and Artichokes Cream Soup
Scallops and Artichokes Cream Soup
comments (9)
Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely chopped shallot olive oil, butt...

Veal Chops
Veal Chops
comments (19)
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...