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Cadillac

The good recipes for your wine Origine : South-Ouest

You have a good Cadillac bottle, so there is a list of good recipes to have a perfect accord

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CHATEAU LAGRANGE
Château Lagrange 33550 CAPIAN

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Aftouch-cuisine's Fondue
Aftouch-cuisine's Fondue
comments (13)
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Chocolate Chip Mousse
Chocolate Chip Mousse
comments (4)
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration 20 cl of cream 30 g of b...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Chocolate Mousse
Chocolate Mousse
comments (45)
This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

Chocolate pie with chocolate truffles
Chocolate pie with chocolate truffles
comments (3)
Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Macaroons
Macaroons
comments (38)
There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For a full baking tray of macaroo...

Madeleine
Madeleine
comments (305)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
comments (7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...

Pastis landais
Pastis landais
comments (13)
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of prunes of pitted Agen, 3 eggs, ...

Pork Chops with Apples and Maple Syrup
Pork Chops with Apples and Maple Syrup
comments (12)
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

Pumpkin 'surprise' pancakes
Pumpkin 'surprise' pancakes
comments (9)
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) beaten in omelette 1/4 litre (...

Ray wing and Leek Bake
Ray wing and Leek Bake
comments (16)
Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and t...

Spooned Biscuits
Spooned Biscuits
comments (19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...