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Cassis

The good recipes for your wine Origine : Provence-Corse

You have a good Cassis bottle, so there is a list of good recipes to have a perfect accord

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Alsatian's sauerkraut
Alsatian's sauerkraut
comments (124)
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni i...

Andouillette
Andouillette
comments (0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Aubergine (eggplant) cake
Aubergine (eggplant) cake
comments (9)
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced 3 degermed and thinly sliced...

Bouillabaisse Soup
Bouillabaisse Soup
comments (12)
Bouillabaisse soup recipe for 6 people : 2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...

Endives wrapped in ham
Endives wrapped in ham
comments (36)
A classic recipe of the French home cooking tradition. Endives appeared quite recently on Parisian markets. The first ones were found on the market...

Fish Kebabs
Fish Kebabs
comments (0)
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking ...

Fish Soup Royale
Fish Soup Royale
comments (9)
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...

Hazelnut Yoghurt Cake
Hazelnut Yoghurt Cake
comments (11)
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
comments (15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Little Mussel Cakes
Little Mussel Cakes
comments (8)
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Pan-Bagnat
Pan-Bagnat
comments (7)
Pan-bagnat comes from the old Provençal language and means wet bread. Basically, they are traditional small sandwiches from the south of France. Re...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Piperade
Piperade
comments (0)
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green peppers, cut into 1/2" strips épépi...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...