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Chablis

The good recipes for your wine Origine : Burgundy

You have a good Chablis bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Alsatian's sauerkraut
Alsatian's sauerkraut
comments (124)
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine 1 litre water Bouquet garni i...

Andouillette
Andouillette
comments (0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Balkanese Cucumber 'Baskets'
Balkanese Cucumber 'Baskets'
comments (6)
For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p...

Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Cheese Fondue
Cheese Fondue
comments (12)
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 g (1.3 pounds) Gruyère cheese ...

Curry Tiger Prawns
Curry Tiger Prawns
comments (19)
Curry Tiger Prawns for 4 persons : 12 large raw tiger prawns 3 soya sauce soupspoonfuls 1 dry basil soupspoonful 2 curry soupspoonfuls 3 minced y...

Kebabs of Oysters and Cured Duck Magret
Kebabs of Oysters and Cured Duck Magret
comments (3)
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...

Potee Lorraine
Potee Lorraine
comments (13)
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork breast 50 of fatty bacon, cu...

Roast andouillette in wholegrain mustard crust
Roast andouillette in wholegrain mustard crust
comments (34)
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten egg 150g bread crumb freshl...

Smoked Salmon Cake
Smoked Salmon Cake
comments (29)
Serves 6 : 3 eggs 150 grams (6 oz) strong flour 15g baking powder 10 cl (1/2 cup) grape seed oil 100 grams (5 oz) grated Gruyère cheese 80 grams...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...

Tuna stuffed eggs
Tuna stuffed eggs
comments (6)
A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress. Tuna stuffed eggs recipe for 6 peop...