Champagne
ChampagneChampagne is a wine-producing region located in the northeast of France, with a rich and fascinating history. Vines have been cultivated in this region for centuries, but it was in the seventeenth century that Champagne wine began to take its current form.
During this period, local monks and winemakers discovered that Champagne wine was different from other wines because it was characterized by a second fermentation in the bottle. This discovery was the catalyst for the creation of the Champagne industry, which became famous throughout the world.
Champagne's terroir is unique and comprises chalky and clay soils. The vines are cultivated on steep hillsides that benefit from optimal sunlight. Champagne wines are produced from three principal grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier.
The region is divided into four major zones: the Mountain of Reims, the Marne Valley, the Côte des Blancs, and the Côte des Bar. Each of these zones has its own characteristics and produces Champagne wines of varying quality.
Today, Champagne is a symbol of celebration and luxury throughout the world. Champagne wines are appreciated for their finesse, complexity, and freshness. Champagne is also a symbol of French culture and takes pride in its tradition of quality and craftsmanship.
Winemakers
EARL CHAMPAGNE PATRICK SOUTIRAN
Patrick SOUTIRAN AMBONNAY (51150) 0326570818
www.champagnesoutiran.com
