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Château Grillet

The good recipes for your wine Origine : Vallée du Rhône

You have a good Château Grillet bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
comments (13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Blanquette de veau
Blanquette de veau
comments (201)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Chocolate Fondue
Chocolate Fondue
comments (34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Goose foie gras terrine
Goose foie gras terrine
comments (69)
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table salt 3 grams of freshly ground...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...

Pan Fried Foie Gras
Pan Fried Foie Gras
comments (15)
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...

Pan fried Sweetbreads with a black truffle jus
Pan fried Sweetbreads with a black truffle jus
comments (19)
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbreads with creamed asparagus and ...

Parcel of Leek and Smoked Salmon
Parcel of Leek and Smoked Salmon
comments (14)
Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g of salmon roe 3 dl of double cream 16 cherry tomatoes 1 dl of ...

Potato ratte and truffle salad
Potato ratte and truffle salad
comments (1)
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
comments (5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...