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Collioure

The good recipes for your wine Origine : Languedoc-Roussillon

You have a good Collioure bottle, so there is a list of good recipes to have a perfect accord

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Cassoulet
Cassoulet
comments (175)
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...

Duck Gizzards Salad
Duck Gizzards Salad
comments (5)
Salad for 6 people: 300g Confit duck gizzard 18 Slices of baguette 100g Crushed walnuts 1 Clove of garlic 3 Baby gem 2 Table spoon of red wine ...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Moutayrol
Moutayrol
comments (12)
This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...

Pan Fried Calf's Liver
Pan Fried Calf's Liver
comments (26)
Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...

Pan fried Pork Chops
Pan fried Pork Chops
comments (21)
For this recipe take pork chops about 180g each....

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...