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Coteaux du Giennois

The good recipes for your wine Origine : Val de Loire

You have a good Coteaux du Giennois bottle, so there is a list of good recipes to have a perfect accord

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MELLOT JEAN CLAUDE
6 le petit parc 45500 GIEN

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Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
comments (5)
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

Fruit Kebabs
Fruit Kebabs
comments (5)
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party....

Marengo Veal Sauté
Marengo Veal Sauté
comments (51)
For 6 guests: 1 kg and 200 gr of veal shoulder cut into 50 gr pieces 2 large onions 1 carrots, diced 2 garlic cloves, crushed 1 bouquet gar...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
comments (40)
Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
comments (7)
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Roasted Duck with Peas
Roasted Duck with Peas
comments (4)
A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of butter 1 bouquet of savory (...

Salad of pasta with curcuma
Salad of pasta with curcuma
comments (5)
with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...

Tuberous-rooted Chervil Salad
Tuberous-rooted Chervil Salad
comments (14)
A recipe for a forgotten vegetable.. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...