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Coteaux du Layon Chaume

The good recipes for your wine Origine : Val de Loire

You have a good Coteaux du Layon Chaume bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Cod Cheeks
Cod Cheeks
comments (1)
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...

Creme Brulee
Creme Brulee
comments (524)
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 guests: 10 egg yolks 250 gr ...

Dark Chocolate Cream
Dark Chocolate Cream
comments (6)
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster sugar 6 egg yolks 80 g of f...

Emmental souffle pancakes
Emmental souffle pancakes
comments (3)
Recipe for 4 people: Pancake batter: 220g strong flour 40g buckwheat flour 1/2l milk 3 eggs 50g butter salt and pepper Soufflé mix: 100g ...

Foie Gras with a Chicory and Black diamond salad
Foie Gras with a Chicory and Black diamond salad
comments (0)
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...

Foie gras with caramelized onion
Foie gras with caramelized onion
comments (19)
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of sugar, Salt and pepper ...

Kebabs of Oysters and Cured Duck Magret
Kebabs of Oysters and Cured Duck Magret
comments (3)
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Madeleine
Madeleine
comments (305)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Spooned Biscuits
Spooned Biscuits
comments (19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...