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Coteaux Varois

The good recipes for your wine Origine : Provence-Corse

You have a good Coteaux Varois bottle, so there is a list of good recipes to have a perfect accord

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Basque Salad
Basque Salad
comments (1)
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...

Beef Kebab
Beef Kebab
comments (3)
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...

Fish Kebabs
Fish Kebabs
comments (0)
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking ...

Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade with Green Asparagus
comments (4)
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...

Mirabelle cake
Mirabelle cake
comments (15)
Mirabelle cake serve 6 : 150 g of flour 40 cl milk 180 g of caster sugar 1 sachet or dose of baking powder 6 eggs 5 cl of rapeseed oil 1 sachet...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pan-Bagnat
Pan-Bagnat
comments (7)
Pan-bagnat comes from the old Provençal language and means wet bread. Basically, they are traditional small sandwiches from the south of France. Re...