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Côtes de Bergerac

The good recipes for your wine Origine : South-Ouest

You have a good Côtes de Bergerac bottle, so there is a list of good recipes to have a perfect accord

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CHâTEAU LE RAZ
le Raz 24610 SAINT MéARD DE GURçON

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Cassoulet
Cassoulet
comments (175)
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux family) I am aware that by pu...

Cod Quebecoise style
Cod Quebecoise style
comments (4)
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 people: 2 cod filets of about 5...

Pot-au-Feu
Pot-au-Feu
comments (60)
Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

Roast Leg of Spring Lamb
Roast Leg of Spring Lamb
comments (101)
There are several quality of leg of lamb found in France : leg of mutton, leg of lamb, leg of lamb "de pre-sale" (which are grazed on the sea shores o...