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Côtes de Duras

The good recipes for your wine Origine : South-Ouest

You have a good Côtes de Duras bottle, so there is a list of good recipes to have a perfect accord

EARL LES RIQUETS
\"les riquets\" 47120 BALEYSSAGUES

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Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
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Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Duck Terrine Forestiere
Duck Terrine Forestiere
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Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Gras Double Tripe
Gras Double Tripe
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Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
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Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Pickled Pork with Lentils
Pickled Pork with Lentils
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Pickled pork with lentils for 6 guests: 600 gr of spare ribs, slightly salted 1 knuckle of ham, slightly salted 1 cooking sausage, weighing 450 ...

Roast Turkey with Chestnuts
Roast Turkey with Chestnuts
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This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...

Traditional-style confit of porc
Traditional-style confit of porc
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Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...