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Côtes du Lubéron

The good recipes for your wine Origine : Vallée du Rhône

You have a good Côtes du Lubéron bottle, so there is a list of good recipes to have a perfect accord

CHATEAU DE CLAPIER
RN 96 84120 MIRABEAU

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French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Pan Fried Calf's Liver
Pan Fried Calf's Liver
comments (26)
Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...

Veal kebabs
Veal kebabs
comments (0)
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hours. Find below a few marinade r...