Google+ buttonFacebook buttonTwitter button

Côtes du Rhône

The good recipes for your wine Origine : Vallée du Rhône

You have a good Côtes du Rhône bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Glazed Loin of Lamb
Glazed Loin of Lamb
comments (53)
Loin of lamb, glazed with red Martini. Recipe for 8 people: 8 pieces of loin of lamb of about 120g each (about 4.5 Oz) For the vegetable stock: ...

Hachis Parmentier
Hachis Parmentier
comments (12)
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variety) 50 gr of fatty bacon 10 ...

Moutayrol
Moutayrol
comments (12)
This recipe is the “auvergnat” version of the famous “ pôt au feu ” and its specification comes from the addition, by the end ...

Pan fried Pork Chops
Pan fried Pork Chops
comments (21)
For this recipe take pork chops about 180g each....

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...

Veal kebabs
Veal kebabs
comments (0)
To prepare you veal kebabs, first cut small cubes of veal meat taken from the shoulder. Let let marinade during 24 hours. Find below a few marinade r...