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Gaillac

The good recipes for your wine Origine : South-Ouest

You have a good Gaillac bottle, so there is a list of good recipes to have a perfect accord

DOMAINE SALVY
Arzac 81140 CAHUZAC SUR VèRE
CAVE DE TECOU
Pagésou 81600 GAILLAC

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Duck Terrine Forestiere
Duck Terrine Forestiere
comments (40)
Makes one terrine for 6 guests: 2 duck fillets 300 gr of veal stuffing 300 gr of lean pork stuffing (ask your butcher) 2 duck livers (or 3 de p...

Free Range Chicken Breasts Filled with Cep
Free Range Chicken Breasts Filled with Cep
comments (5)
Recipe for 4 people 4 Free range chicken breasts, skinned 1 small Shallots 500 g Fresh ceps 500 g Fresh salsify 30 g Goose fat 2 dl Cep sauce...

Gras Double Tripe
Gras Double Tripe
comments (9)
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Hachis Parmentier
Hachis Parmentier
comments (12)
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff variety) 50 gr of fatty bacon 10 ...

Little Mussel Cakes
Little Mussel Cakes
comments (8)
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...

Pan fried Pork Chops
Pan fried Pork Chops
comments (21)
For this recipe take pork chops about 180g each....

Poule au pot
Poule au pot
comments (20)
For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2 cloves, 1 kg of fattened c...