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Jasnières

The good recipes for your wine Origine : Val de Loire

You have a good Jasnières bottle, so there is a list of good recipes to have a perfect accord

DOMAINE LES MAISONS ROUGES
Les Chaudières 72340 RUILLé SUR LOIR

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Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Blanquette de veau
Blanquette de veau
comments (201)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Chocolate Fondue
Chocolate Fondue
comments (34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Chocolate pie with chocolate truffles
Chocolate pie with chocolate truffles
comments (3)
Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
comments (7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...

Paté from Lorraine
Paté from Lorraine
comments (105)
For 4 guests: 250 g of veal cushion 250 g of pork loin 500 g of puff pastry 1 egg 1 tbsp milk 2 shallots, finely chopped 1 bunch of parsley...

Potato ratte and truffle salad
Potato ratte and truffle salad
comments (1)
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...

Pumpkin 'surprise' pancakes
Pumpkin 'surprise' pancakes
comments (9)
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) beaten in omelette 1/4 litre (...

Roast andouillette in wholegrain mustard crust
Roast andouillette in wholegrain mustard crust
comments (34)
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten egg 150g bread crumb freshl...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
comments (38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
comments (14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...