Google+ buttonFacebook buttonTwitter button

Jurançon sec

The good recipes for your wine Origine : South-Ouest

You have a good Jurançon sec bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Balkanese Cucumber 'Baskets'
Balkanese Cucumber 'Baskets'
comments (6)
For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p...

Beret Basque
Beret Basque
comments (3)
Ingredients for the "Beret Basque" chocolate dessert: Chocolate mousse: 6 egg whites, 200g dark cooking chocolate, caster sugar Chocolate gan...

Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Oysters in Chablis jelly
Oysters in Chablis jelly
comments (5)
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or nearly half a bottle)of Chabli...

Roast andouillette in wholegrain mustard crust
Roast andouillette in wholegrain mustard crust
comments (34)
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten egg 150g bread crumb freshl...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...