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Jus de fruits

The good recipes for your wine Origine : Alsace-Est

You have a good Jus de fruits bottle, so there is a list of good recipes to have a perfect accord

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Almond Milk Custard Tart
Almond Milk Custard Tart
comments (20)
Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. Almond Milk Flan recipe for ...

Apple Crumble
Apple Crumble
comments (12)
Apple crumble with toffee chips and coconut. This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long t...

Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Batter for Fritters
Batter for Fritters
comments (45)
There is a basic recipe to make fritters (recipe for 6-8 people) : 250g (1/2 lb) strong flour, sifted. 5g (1/5 oz) table salt. 25 cl beer. 2 who...

Breton Cake
Breton Cake
comments (23)
This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany. Breton Cake recipe for 6 people : 120g+40g strong flour...

Champagne sabayon, crunchy cookies
Champagne sabayon, crunchy cookies
comments (4)
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in advance. For 8 Champagne sabayo...

Chocolate Cake
Chocolate Cake
comments (37)
A light chocolate cake recipe worth trying "quickly". Chocolate cake recipe for 6 people : 4 egg yolks 4 egg whites 150g caster sugar 150g dark...

Coconut Cake
Coconut Cake
comments (35)
Coconut cake recipe for 6 people : 100g soft butter 180g caster sugar 2 whole eggs 20cl milk or coconut milk 1 tsp baking powder 160g desiccated...

Coconut Rock Bun
Coconut Rock Bun
comments (47)
Here is an easy recipe that young and less young will enjoy. For approx. 20 coconut rock buns : 3 egg whites 200 grams (7 oz) caster sugar 200...

Date nougat
Date nougat
comments (3)
This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; I have adapted this recipe. ...

Flan
Flan
comments (37)
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander a...

Floating Island
Floating Island
comments (50)
Floating island recipe for 6 people : 1/2 l of French custard for the meringue : 5 egg whites 80g caster sugar 1 tsp vanilla sugar 1 pinch table...

Glasses of yoghurt and coconut
Glasses of yoghurt and coconut
comments (7)
For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1.5 oz) corn-flakes 30 grams (1...

Hazelnut and Chocolate Pastilla
Hazelnut and Chocolate Pastilla
comments (1)
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a variation of it but you will f...

Hazelnut Yoghurt Cake
Hazelnut Yoghurt Cake
comments (11)
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ...

Iced Nougat
Iced Nougat
comments (16)
Ricpe for 6 a medium size rectangular tin : 6 egg whites 180g candied fruits and 50g of orange peels 6 dl double cream 50g icing sugar 5 leaves o...

Milk Toffee
Milk Toffee
comments (19)
I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about jam I invite you to read our ...

Normandy style apple fritters
Normandy style apple fritters
comments (7)
serves 6 : For the batter : 250 grams strong flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 eggs (separated) 1 soup spoon of gr...

Orange Flavoured Sponge Cake
Orange Flavoured Sponge Cake
comments (9)
Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange sponge cake for a medium size tin :...

Orange Marmalade Swiss Roll
Orange Marmalade Swiss Roll
comments (47)
For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sugar 1 jar of orange marmalade ...

Panna Cotta
Panna Cotta
comments (11)
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double cream 45g caster sugar 1 pack...

Prunes 'far'
Prunes 'far'
comments (30)
6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter 180 grams (1/3-1/2 pound) cast...

Redberries Syllabub
Redberries Syllabub
comments (4)
Recipe for 6 people : 4 Greek style, natural yoghurt 100g strawberries 100g raspberries 50g blackcurrants 100g blackberries 50g redcurrants 1/...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
comments (38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Semolina pudding
Semolina pudding
comments (16)
An old traditional dessert that we hardly see any more on our tables, yet... So do this recipe and let us know ! semolina pudding recipe for 6 peop...

Wafer Crepes
Wafer Crepes
comments (17)
I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...

Wafers
Wafers
comments (131)
There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flour 1 packet baking powder 1 p...

Walnut Cake
Walnut Cake
comments (16)
Walnut cake recipe for 6 people : 130g soft butter 260g caster sugar 5 eggs 120g ground almonds 120g finely chopped walnuts 3cl dark rum 80g st...