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Lirac

The good recipes for your wine Origine : Vallée du Rhône

You have a good Lirac bottle, so there is a list of good recipes to have a perfect accord

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Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
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Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade with Green Asparagus
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Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thyme flowers 4 garlic cloves (p...

Nice style gnocchis
Nice style gnocchis
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A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Roast Scallops with Cep
Roast Scallops with Cep
comments (6)
Recipe for 4 people : 12 Scallops with their shells 300g Sautéed cep and cut in dices 2 tbs Olive oil 12 slices of pancetta 20cl veal jus Some...

Tuna à la Provençale
Tuna à la Provençale
comments (3)
Tuna 'à la Provençale' (recipe from the Provence region, for 4 persons) : 4 nice slices of fresh tuna (half a pound each) 50 grams of anchovy file...