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Lussac - Saint-Emilion

The good recipes for your wine Origine : South-Ouest

You have a good Lussac - Saint-Emilion bottle, so there is a list of good recipes to have a perfect accord

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Beef Kebab
Beef Kebab
comments (3)
To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling the...

Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...