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Montlouis

The good recipes for your wine Origine : Val de Loire

You have a good Montlouis bottle, so there is a list of good recipes to have a perfect accord

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Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Little Mussel Cakes
Little Mussel Cakes
comments (8)
Little Mussel Cakes recipe for 8 guests: 2 lt of mussels, clean 1 large sweet onion 5 dl of dry white wine 5 dl of cream 5 eggs 2 shallots, fi...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
comments (5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...