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Muscadet Sèvre-et-Maine

The good recipes for your wine Origine : Val de Loire

You have a good Muscadet Sèvre-et-Maine bottle, so there is a list of good recipes to have a perfect accord

CHâTEAU DE L\'EPINAY
Damien 44690 SAINT-FIACRE SUR MAINE
DOMAINE COEUR DE LOIRE
la plessisière 44330 LA CHAPELLE HEULIN
Site Web  Vente en ligne 
CHATEAU DE L\'EPINAY
Chateau de l\'Epinay 44690 SAINT FIACRE SUR MAINE
Site Web  Vente en ligne 
EARL GADAIS PERE ET FILS
aux perrieres 44690 SAINT FIACRE SUR MAINE
Site Web  Vente en ligne 
DOMAINE DU FIEF AUX DAMES
15 rue de la Poste 44690 MONNIERES

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Andouillette
Andouillette
comments (0)
The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Oysters in Chablis jelly
Oysters in Chablis jelly
comments (5)
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or nearly half a bottle)of Chabli...

Roast andouillette in wholegrain mustard crust
Roast andouillette in wholegrain mustard crust
comments (34)
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten egg 150g bread crumb freshl...

Roast Guinea Fowl Alsacian Style
Roast Guinea Fowl Alsacian Style
comments (7)
Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

Salad of pasta with curcuma
Salad of pasta with curcuma
comments (5)
with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...