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Muscat de Beaumes-de-Venise

The good recipes for your wine Origine : vins doux naturels

You have a good Muscat de Beaumes-de-Venise bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Apple Crumble
Apple Crumble
comments (12)
Apple crumble with toffee chips and coconut. This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long t...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Chocolate Chip Mousse
Chocolate Chip Mousse
comments (4)
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration 20 cl of cream 30 g of b...

Chocolate Fondue
Chocolate Fondue
comments (34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Clementine gratin with a Grand Marnier sabayon
Clementine gratin with a Grand Marnier sabayon
comments (17)
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand Marnier (orange brandy) For t...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Hazelnut and Chocolate Pastilla
Hazelnut and Chocolate Pastilla
comments (1)
The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons. I have made a variation of it but you will f...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Madeleine
Madeleine
comments (305)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
comments (5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...