Google+ buttonFacebook buttonTwitter button

Muscat de Rivesaltes

The good recipes for your wine Origine : vins doux naturels

You have a good Muscat de Rivesaltes bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Aftouch-cuisine's Fondue
Aftouch-cuisine's Fondue
comments (13)
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...

Chocolate and hazelnut brownies
Chocolate and hazelnut brownies
comments (20)
Chocolate and hazelnut brownies for a family of food lovers: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr of butte...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Chocolate charlotte
Chocolate charlotte
comments (25)
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup spoons of thick cream 6 egg w...

Chocolate Fondant
Chocolate Fondant
comments (159)
Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of caster sugar 120 g of flour 4 eg...

Chocolate marbled cake
Chocolate marbled cake
comments (55)
Chocolate marbled cake serve 6 : 4 eggs 150g caster sugar 150g soft butter 150g plain chocolate (60%) 230g flour 15g baking powder...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Chocolate Mousse
Chocolate Mousse
comments (45)
This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

Chocolate pie with chocolate truffles
Chocolate pie with chocolate truffles
comments (3)
Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

Chocolate Tuiles
Chocolate Tuiles
comments (3)
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butter 8 egg whites 200g icing s...

Creole sented Caramelized Pineapple
Creole sented Caramelized Pineapple
comments (14)
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juice of 1 lime 50 g of flour, si...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Endives with Roquefort cheese and walnuts
Endives with Roquefort cheese and walnuts
comments (26)
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...

Financier
Financier
comments (63)
Recipe for 20 financier biscuits : 5 Egg whites 250g Icing sugar 170g butter 140g ground almond 60g sifted strong flour...

Goose foie gras terrine
Goose foie gras terrine
comments (69)
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table salt 3 grams of freshly ground...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Pork Chops with Apples and Maple Syrup
Pork Chops with Apples and Maple Syrup
comments (12)
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

Ray wing and Leek Bake
Ray wing and Leek Bake
comments (16)
Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and t...

Spooned Biscuits
Spooned Biscuits
comments (19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...

Veal Chops
Veal Chops
comments (19)
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...