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Pacherenc du Vic Bilh

The good recipes for your wine Origine : South-Ouest

You have a good Pacherenc du Vic Bilh bottle, so there is a list of good recipes to have a perfect accord

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Apple Pie
Apple Pie
comments (7)
Recipe for 6 people: 250g Stronghold flour, 125g Butter, 1 soup spoon of orange blossom water 1kg Cooking apple, peeled, cored and finely sliced...

Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Baked Foie Gras with Lobster Sauce
Baked Foie Gras with Lobster Sauce
comments (13)
Baked foie gras and lobster sauce recipe for 6 people : 250g duck foie gras 5cl meat glaze 5cl whole milk 2 whole eggs 2 egg yolks salt and fres...

Cat's Mousse
Cat's Mousse
comments (3)
This classic recipe created by the master chef Fernand Point has been long forgotten. Recipe for 6 people: 300g of Cat's biscuits 250g dark 60%...

Chocolate and hazelnut brownies
Chocolate and hazelnut brownies
comments (20)
Chocolate and hazelnut brownies for a family of food lovers: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr of butte...

Chocolate and Hazelnuts Cake
Chocolate and Hazelnuts Cake
comments (17)
Recipe for 8 people : 3 eggs 125g caster sugar 100g hazelnuts 125g strong flour 125g chocolate 60% cocoa 125g butter 3 Tbs milk 1 tsp coffee e...

Chocolate charlotte
Chocolate charlotte
comments (25)
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup spoons of thick cream 6 egg w...

Chocolate Chip Mousse
Chocolate Chip Mousse
comments (4)
Chocolate Chip Mousse recipe makes 6 small bowls: 200 g of dark chocolate (60% minimum) + 30 g of choolate for decoration 20 cl of cream 30 g of b...

Chocolate Fondant
Chocolate Fondant
comments (159)
Makes 8 individual cakes 200 g of dark chocolaet, 60% 8 squares of the same chocolate 220 g of butter 160 g of caster sugar 120 g of flour 4 eg...

Chocolate Fondue
Chocolate Fondue
comments (34)
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Chocolate pie with chocolate truffles
Chocolate pie with chocolate truffles
comments (3)
Ingredients for the pie : 3.5 oz g black chocolate (over 50% cocoa) 3.5 oz caster sugar 3.5 oz butter 3.5 oz wheat flour 4 eggs Ingredients ...

Chocolate Tuiles
Chocolate Tuiles
comments (3)
Chocolate tuiles (literally tile biscuits) for a very greedy family: 50g stronghold flour 100g cocoa powder 100g butter 8 egg whites 200g icing s...

Creme Brulee
Creme Brulee
comments (524)
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 guests: 10 egg yolks 250 gr ...

Creole sented Caramelized Pineapple
Creole sented Caramelized Pineapple
comments (14)
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juice of 1 lime 50 g of flour, si...

Dark Chocolate Cream
Dark Chocolate Cream
comments (6)
... with grilled and caramelized hazelnuts Dark Chocolate Cream for 6 guests: 1 litre of whole milk 250 g of caster sugar 6 egg yolks 80 g of f...

Dark Chocolate Gateau
Dark Chocolate Gateau
comments (2)
This recipe is an adaptation of a 19th century recipe created by chef Payet. dark chocolate gateau recipe for 6 people : 3 egg yolks 3 egg whites...

Duck foie gras
Duck foie gras
comments (242)
A nice duck 'foie gras' for 6 servings : - a nice 1.3 pound duck raw foie gras - a bottle of Sauternes - 2 teapoons of table salt - some freshly g...

Emmental Cheese Tarte with Apricots and Fennel
Emmental Cheese Tarte with Apricots and Fennel
comments (4)
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry: 250 g of flour 1 egg 100...

Endives with Roquefort cheese and walnuts
Endives with Roquefort cheese and walnuts
comments (26)
Endive with Roquefort and walnuts recipe for 6 people: 200g Roquefort cheese 200g butter 4 small endives 6 whole walnuts salt, pepper...

Financier
Financier
comments (63)
Recipe for 20 financier biscuits : 5 Egg whites 250g Icing sugar 170g butter 140g ground almond 60g sifted strong flour...

Foie Gras with a Chicory and Black diamond salad
Foie Gras with a Chicory and Black diamond salad
comments (0)
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wine... Together makes a quite e...

Foie gras with caramelized onion
Foie gras with caramelized onion
comments (19)
Ingredients: 450 g of foie gras 5 g of salt, 10 g of pepper, 3 big onions peeled and sliced thinly, 1 lump of sugar, Salt and pepper ...

Hazelnut soft Cake
Hazelnut soft Cake
comments (25)
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...

Hot oysters in a Jurançon sabayon
Hot oysters in a Jurançon sabayon
comments (8)
For 4 servings : 24 specially fattened greenish oysters (size N°3) 1/10 liter (half a cup) of Jurançon(*) wine 1 thinly chopped shallot freshly gr...

Lobster à l'américaine
Lobster à l'américaine
comments (45)
Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly sliced 4 shallots thinly sliced 2...

Macaroons
Macaroons
comments (38)
There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time. For a full baking tray of macaroo...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...

Pan Fried Foie Gras
Pan Fried Foie Gras
comments (15)
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 apples, grannysmith preferable ...

Pan fried Foie Gras with Green Apples
Pan fried Foie Gras with Green Apples
comments (7)
Pan fried foie gras with green apples recipe for 4 people : 4 slices of foie gras (90g each) 4 thick slices of slice pan bread 4 Granny-smith apple...

Pastis landais
Pastis landais
comments (13)
Pastis landais serve 6 : Ingredients 450 g of flour, 125 g of butter, 20 g of butter for the mould, 150 g of prunes of pitted Agen, 3 eggs, ...

Pork Chops with Apples and Maple Syrup
Pork Chops with Apples and Maple Syrup
comments (12)
This is a traditional Canadian recipe. Recipe for 6 people: 6 thick cut pork chops 3 golden apples 3 table spoons of Canadian maple syrup 3 d...

Potato ratte and truffle salad
Potato ratte and truffle salad
comments (1)
Potato ratte and fresh truffle salad recipe for 6 people : 1 kg potato ratte 2 fresh truffle from Burgundy (uncinatum) of 30g each Dressing : 3 ta...

Seared Foie Gras with Mirabelle Plum
Seared Foie Gras with Mirabelle Plum
comments (5)
Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe. Seared foie gras with mirabelle plum for six people :...

Spooned Biscuits
Spooned Biscuits
comments (19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...

Veal Chops
Veal Chops
comments (19)
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...