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Pacherenc du Vic Bilh sec

The good recipes for your wine Origine : South-Ouest

You have a good Pacherenc du Vic Bilh sec bottle, so there is a list of good recipes to have a perfect accord

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Blanquette de veau
Blanquette de veau
comments (201)
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Browned scallops
Browned scallops
comments (25)
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 liter of dry white wine 1 kg o...

Camembert Bonbons
Camembert Bonbons
comments (17)
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert bonbons (sweets) recipe for 4 ...

Chocolate Mousse
Chocolate Mousse
comments (45)
This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

Clementine gratin with a Grand Marnier sabayon
Clementine gratin with a Grand Marnier sabayon
comments (17)
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand Marnier (orange brandy) For t...

Coffee coated Chicken Breast
Coffee coated Chicken Breast
comments (1)
Coffee coated Chicken breast for 4 persons : 4 raw farm boneless chicken breasts 1 liter chicken stock (2 pints) 300 grams (10 oz) fresh chervil ro...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Financier
Financier
comments (63)
Recipe for 20 financier biscuits : 5 Egg whites 250g Icing sugar 170g butter 140g ground almond 60g sifted strong flour...

Goose foie gras terrine
Goose foie gras terrine
comments (69)
Like 'A Sousceyrac' For 6 servings : 1 nice goose raw foie gras (must be soft under the fingers) 6 grams of table salt 3 grams of freshly ground...

Kebabs of Oysters and Cured Duck Magret
Kebabs of Oysters and Cured Duck Magret
comments (3)
This is a very simple recipe which will put your taste buds in extasy. Oyster kebabs for 6 people: 48 Oysters 48 Paper thin, Slices of cured duck...

King scallops with French Sorrel Sauce
King scallops with French Sorrel Sauce
comments (15)
and buckwheat noddles. King scallops and French sorrel sauce ; recipe from the "A Sousceyrac Restaurant"*, for 4 people : 16 King scallops 500g F...

Nice style gnocchis
Nice style gnocchis
comments (26)
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Oysters in Chablis jelly
Oysters in Chablis jelly
comments (5)
Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or nearly half a bottle)of Chabli...

Pan fried Sweetbreads with a black truffle jus
Pan fried Sweetbreads with a black truffle jus
comments (19)
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbreads with creamed asparagus and ...

Ray wing and Leek Bake
Ray wing and Leek Bake
comments (16)
Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and t...

Salad of pasta with curcuma
Salad of pasta with curcuma
comments (5)
with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...

Seared Scallops
Seared Scallops
comments (22)
Seared scallops for 4 people: 12 Large scallops 1 beetroot, cooked and cut into small dices 250g of small curly endive, washed and finely chopped ...

Tian of Puy lentils and Foie Gras
Tian of Puy lentils and Foie Gras
comments (14)
Tian of Puy Lentils and Foie Gras for 6 people : 400g Puy lentils 1 litre of chicken stock 1 onion, peeled and pricked with 2 cloves 1 carrot, p...

Tuna stuffed eggs
Tuna stuffed eggs
comments (6)
A cheap and simple starter but original and very tasty : tuna stuffed eggs with a curcuma mayonnaise and cress. Tuna stuffed eggs recipe for 6 peop...