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Quincy

The good recipes for your wine Origine : Val de Loire

You have a good Quincy bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Andouillette
Andouillette
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The andouillette is spicy sausage from the Troyes region, just 150 Km southeast of Paris, in the Champagne Region. It is made of pig colon and stomach...

Baked Pancakes Picarde Style
Baked Pancakes Picarde Style
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Baked Pancakes recipe for 4 people : 4 slices of cooked ham 2 veal brain, cooked and skinned 8 salted pancakes 100g finely chopped shallots 400...

Balkanese Cucumber 'Baskets'
Balkanese Cucumber 'Baskets'
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For 4 servings : 1 nice cucumber, peeled, cut into 2 halfes (in its lenght), salted and drained 100 grams (approx. 3 oz) drained cottage cheese 1 p...

Blanquette de veau
Blanquette de veau
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served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each) 3 veal ri...

Chicken Nuggets
Chicken Nuggets
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Chicken nuggets recipe for 5 to 6 people : 4 chicken fillets, skin off, cut in 5 pieces each 1 tsp curry powder grape seed oil for frying salt an...

Cream of asparagus soup
Cream of asparagus soup
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Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl of fresh cream, salt, pepper ...

Moules (Mussels) mariniere
Moules (Mussels) mariniere
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4 Servings 4 litres "bouchot" Mussels 80 gms butter 4 med shallots; chopped fine 1/2 litre muscadet 1 heaped tb italian parsley; chopped coarse...

Nice style gnocchis
Nice style gnocchis
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A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound of wheat flour 2 egg yolks ...

Oysters in Chablis jelly
Oysters in Chablis jelly
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Oysters in Chablis jelly (4 servings): 24 specially fattened greenish oysters (size N°3) 3/10 liter (a large cup or nearly half a bottle)of Chabli...

Ray wing and Leek Bake
Ray wing and Leek Bake
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Ray wing and leek bake recipe for 6 : 2 kg of ray (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice white of leeks, opened and t...

Roast Guinea Fowl Alsacian Style
Roast Guinea Fowl Alsacian Style
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Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 finely sliced onions 200g goos...

Scallops and Artichokes Cream Soup
Scallops and Artichokes Cream Soup
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Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely chopped shallot olive oil, butt...

Spinach
Spinach
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The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...