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Rosé d'Anjou

The good recipes for your wine Origine : Val de Loire

You have a good Rosé d'Anjou bottle, so there is a list of good recipes to have a perfect accord

DOMAINE MOULIN TURQUAIS
Le Moulin Turquais 49540 MARTIGNé-BRIAND
Site Web  Vente en ligne 
DOMAINE DE FLINES
102 rue d\'Anjou 49540 MARTIGNE BRIAND
Site Web  Vente en ligne 
DOMAINE PERCHER
SAVONNIERES 49700 LES VERCHERS SUR LAYON

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Endives with mango and satsumas
Endives with mango and satsumas
comments (6)
Endives with mango and satsumas recipe for 6 people: 2 endives washed, halved and finely sliced 2 satsumas 1 mango, peeled and cut in small dice...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
comments (22)
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Huckleberry Pie
Huckleberry Pie
comments (12)
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...

Lamb Tajine
Lamb Tajine
comments (58)
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...