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Saint-Emilion Grand Cru

The good recipes for your wine Origine : South-Ouest

You have a good Saint-Emilion Grand Cru bottle, so there is a list of good recipes to have a perfect accord

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CHATEAU MANGOT
chateau mangot 33330 ST ETIENNE DE LISSE
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VIGNOBLES XANS FLORENCE ET ALAIN
337, Bois Grouley 33330 SAINT SULPICE DE FALEYRENS

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Boeuf Bourguignon
Boeuf Bourguignon
comments (67)
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...

Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

Hare 'à la Royale'
Hare 'à la Royale'
comments (156)
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. Our chef, Patrick Asfaux won t...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Parmentier with duck, foie gras and truffles
Parmentier with duck, foie gras and truffles
comments (37)
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...