Google+ buttonFacebook buttonTwitter button

Sainte-Croix-du-Mont

The good recipes for your wine Origine : South-Ouest

You have a good Sainte-Croix-du-Mont bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Aftouch-cuisine's Fondue
Aftouch-cuisine's Fondue
comments (13)
This recipe has been specially created for our readers. It is based on products of my beloved Lot region. Fondue recipe for 4-6 people : 2 duck fi...

Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Caneles
Caneles
comments (68)
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...

Chocolate Marquise
Chocolate Marquise
comments (24)
The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...

Chocolate Mousse
Chocolate Mousse
comments (45)
This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier. Chocolate mousse recipe for 5 to 6 people : 250...

Cod Cheeks
Cod Cheeks
comments (1)
With its onion and ratte potato puree This recipe is from the region of Dunkerque Cod cheeks recipe for 6 guests : 1,5 kg of salted cod cheeks ...

Creme Brulee
Creme Brulee
comments (524)
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 guests: 10 egg yolks 250 gr ...

Creole sented Caramelized Pineapple
Creole sented Caramelized Pineapple
comments (14)
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juice of 1 lime 50 g of flour, si...

Dark Chocolate Gateau
Dark Chocolate Gateau
comments (2)
This recipe is an adaptation of a 19th century recipe created by chef Payet. dark chocolate gateau recipe for 6 people : 3 egg yolks 3 egg whites...

Hazelnut soft Cake
Hazelnut soft Cake
comments (25)
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...

Lobster mousse, black Muscat cream
Lobster mousse, black Muscat cream
comments (23)
Lobster mousse for 6 people : 1 lobster of 600g 400g of whitting fillets, pinboned 3 eggs 3 dl creme fraiche 1 bundle of chives pinch cayenne pe...

Madeleine
Madeleine
comments (305)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...