The good recipes for your wine Origine : Burgundy
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Baked Foie Gras with Lobster Sauce Baked foie gras and lobster sauce recipe for 6 people :
250g duck foie gras
5cl meat glaze
5cl whole milk
2 whole eggs
2 egg yolks
salt and fres...
Baked Pancakes Picarde Style Baked Pancakes recipe for 4 people :
4 slices of cooked ham
2 veal brain, cooked and skinned
8 salted pancakes
100g finely chopped shallots
400...
Browned scallops Browned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Caneles For a dozen canelés :
1 tablespoon of brown rum
1 egg + 2 egg yolks
1/2 liter of milk
1 vanilla bean
220 g of caster sugar
130 g of sieved...
Cheese Fondue The recipe is originally Swiss and is called Fondue moitié-moitié (half-half).
Cheese Fondue pour 6 personnes :
600 g (1.3 pounds) Gruyère cheese
...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Coffee coated Chicken Breast Coffee coated Chicken breast for 4 persons :
4 raw farm boneless chicken breasts
1 liter chicken stock (2 pints)
300 grams (10 oz) fresh chervil ro...
Crayfish blanc-mange Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise.
This recipe is ideal, for the one who want to have it read...
Emmental souffle pancakes Recipe for 4 people:
Pancake batter:
220g strong flour
40g buckwheat flour
1/2l milk
3 eggs
50g butter
salt and pepper
Soufflé mix:
100g ...
Endives wrapped in ham A classic recipe of the French home cooking tradition.
Endives appeared quite recently on Parisian markets. The first ones were found on the market...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Lobster à l'américaine Lobster "à l'américaine" for 8 persons :
2 lobsters (alive)
15 centiliters (1/3 pint) olive oil
2 onions thinly sliced
4 shallots thinly sliced
2...
Lobster mousse, black Muscat cream Lobster mousse for 6 people :
1 lobster of 600g
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pe...
Meuniere style Sole Fillets and its Chicory Tatin
Meunière Style Sole Fillets For 6 guests :
12 large sole fillets
600 gr of chicories
100 gr of butter
salt and white p...
Pan fried Foie Gras with Green Apples Pan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Potee Lorraine Potee Lorraine for 6 guests:
1 cooking sausage, weighing 450 gr
600 gr of smoked pork shoulder
300 gr of smoked pork breast
50 of fatty bacon, cu...
Ray wing and Leek Bake Ray wing and leek bake recipe for 6 :
2 kg of ray (also known as skate) or 6 wings
2 litres water
4 dl vinegar
3 nice white of leeks, opened and t...
Scallops and Artichokes Cream Soup Scallops and artichokes soup for 6 people :
300g king scallops
350g artichokes
200g of button mushrooms
1 finely chopped shallot
olive oil, butt...
Veal Chops This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...
