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Châteauneuf-du-Pape

The good recipes for your wine Origine : Vallée du Rhône

You have a good Châteauneuf-du-Pape bottle, so there is a list of good recipes to have a perfect accord

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DOMAINE CLOS DU CAILLOU
CLOS DU CAILLOU 84 350 COURTHEZON

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Barbarie Duck Stew with Blackcurrants
Barbarie Duck Stew with Blackcurrants
comments (87)
Barbarie Duck stew with Blackcurrant and Tagliatelli with walnut butter. The great thing about this recipe is that it can be prepared the day before...

Boeuf Bourguignon
Boeuf Bourguignon
comments (70)
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh pork breast 2 onions 1 carrot,...

Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
comments (0)
Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Hare 'à la Royale'
Hare 'à la Royale'
comments (156)
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. Our chef, Patrick Asfaux won t...

Jagged Young Boar with Bitter Chocolate
Jagged Young Boar with Bitter Chocolate
comments (35)
Jagged young boar for 6 people : 1kg young boar shoulder cut into 18 pieces of 50g 40g flour 50g pork belly 4 squares of bitter 85% cocoa, chocola...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Parmentier with duck, foie gras and truffles
Parmentier with duck, foie gras and truffles
comments (37)
Cottage pie 'parmentier' (*) with duck, foie gras and black truffles, for 8 servings : For the mashed potatoes : 1.2 kg (2.5 pounds) peeled pota...

Roast Turkey with Chestnuts
Roast Turkey with Chestnuts
comments (29)
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at the end. Turkey with chest...

Traditional-style confit of porc
Traditional-style confit of porc
comments (41)
Traditional-style confit of pork for 6 to 8 persons : 2 kg (4 lb) boneless pork filet 8 garlic cloves, degermed and cut in long sticks 3 shallots...