Coteaux d'Aix-en-Provence
The good recipes for your wine Origine : Provence-Corse
You have a good Coteaux d'Aix-en-Provence bottle, so there is a list of good recipes to have a perfect accord
CHâTEAU BEAULIEUDomaine de Beaulieu 13840 ROGNES EN PROVENCE
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Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Aubergine Gateau This a very old recipe from the south of France that I rediscovered a little while ago.
Aubergine gateau recipe for 6 people :
3 Aubergines (eggp...
Basque Salad Serves 4:
500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
2 yellow onions and 2 white onions, very finely sliced
4 tomatoes...
Bouillabaisse Soup Bouillabaisse soup recipe for 6 people :
2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Fish Soup Royale Fish Soup Royale serve 6 :
3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...
Fresh spaghetti with green olives Fresh spaghetti with green olives - for 4 persons
500 g grams of fresh spaghetti
100 g of stoned/pitted small green olives
50 g of dried preserve...
Gras Double Tripe Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people :
600g gras double tripe ready to cook
600g veal ...
Lamb and eggplant charlotte Lamb charlotte (6 servings) :
3 'reasonably potbellied' eggplants
2 big onions, thinly sliced
1 pinch of thyme flower
5 degermed crushed and chopp...
Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish.
Th...
Piperade Piperade for 4 persons:
2 med. onions, finely chopped
6 ripe tomatoes, peeled, coarsely chopped épépinées
3 green peppers, cut into 1/2" strips épépi...
Rolled Omelette This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject...
A nice omelette for 2 :
5 Eggs
40g Bu...
Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...
Salad of pasta with curcuma with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes.
salad of pasta for 6 people to make the day before:
400g fresh Italian...
Seafood Parillada Ingredients for 4 guests:
4 sardines,
2 salmon steaks,
8 shrimp,
4 prawns,
4 mullets,
4 tomatoes,
4 mild green peppers,
2 lemons,
1 red or ...
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