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Coteaux d'Aix-en-Provence

The good recipes for your wine Origine : Provence-Corse

You have a good Coteaux d'Aix-en-Provence bottle, so there is a list of good recipes to have a perfect accord

CHâTEAU BEAULIEU
Domaine de Beaulieu 13840 ROGNES EN PROVENCE

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Aubergine Gateau
Aubergine Gateau
comments (4)
This a very old recipe from the south of France that I rediscovered a little while ago. Aubergine gateau recipe for 6 people : 3 Aubergines (eggp...

Basque Salad
Basque Salad
comments (1)
Serves 4: 500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory 2 yellow onions and 2 white onions, very finely sliced 4 tomatoes...

Bouillabaisse Soup
Bouillabaisse Soup
comments (12)
Bouillabaisse soup recipe for 6 people : 2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...

Filets Mignons Twins
Filets Mignons Twins
comments (14)
This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved… Proportions ...

Fish Soup Royale
Fish Soup Royale
comments (9)
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...

Fresh spaghetti with green olives
Fresh spaghetti with green olives
comments (22)
Fresh spaghetti with green olives - for 4 persons 500 g grams of fresh spaghetti 100 g of stoned/pitted small green olives 50 g of dried preserve...

Gras Double Tripe
Gras Double Tripe
comments (9)
Gras double tripe recipe from Issambres (Cote d'Azure in the South of France). Recipe for 6 people : 600g gras double tripe ready to cook 600g veal ...

Lamb and eggplant charlotte
Lamb and eggplant charlotte
comments (8)
Lamb charlotte (6 servings) : 3 'reasonably potbellied' eggplants 2 big onions, thinly sliced 1 pinch of thyme flower 5 degermed crushed and chopp...

Lamb Tajine
Lamb Tajine
comments (59)
The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish. Th...

Piperade
Piperade
comments (0)
Piperade for 4 persons: 2 med. onions, finely chopped 6 ripe tomatoes, peeled, coarsely chopped épépinées 3 green peppers, cut into 1/2" strips épépi...

Ratatouille small toasts at the 'Nice' style
Ratatouille small toasts at the 'Nice' style
comments (7)
Cooking also being the art of using foodstuff left from the previous meal, this is a idea for a light dinner : a few potatoes from the previous lunch,...

Rolled Omelette
Rolled Omelette
comments (9)
This is a basic omelette recipe, have a look at our page about omelettes to find out more on the subject... A nice omelette for 2 : 5 Eggs 40g Bu...

Round cake for the Twelfth Night
Round cake for the Twelfth Night
comments (38)
As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...

Salad of pasta with curcuma
Salad of pasta with curcuma
comments (5)
with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes. salad of pasta for 6 people to make the day before: 400g fresh Italian...

Seafood Parillada
Seafood Parillada
comments (11)
Ingredients for 4 guests: 4 sardines, 2 salmon steaks, 8 shrimp, 4 prawns, 4 mullets, 4 tomatoes, 4 mild green peppers, 2 lemons, 1 red or ...