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Haut Médoc

The good recipes for your wine Origine : South-Ouest

You have a good Haut Médoc bottle, so there is a list of good recipes to have a perfect accord

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SCEA DELBOS BOUTEILLER
Château de Sainte Gemme 33460 CUSSAC FORT MEDOC

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Char-grilled Sirloin Steak
Char-grilled Sirloin Steak
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Take your sirloin steaks out of the fridge about 1 hour before cooking them. Then, using a brush, lightly coat them with a little bit of vegetable oil...

French cut Rib of Beef
French cut Rib of Beef
comments (11)
First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a cow that will give birth to a...

Navarin d'agneau (Lamb stew)
Navarin d'agneau (Lamb stew)
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Lamb stew with potatoes Origin of this dish: the victory of the French fleet in 1827 fighting for Greece's independence in Navarin, close to Pylos....

Pan Fried Calf's Liver
Pan Fried Calf's Liver
comments (26)
Calf liver is the best of the livers to pan fry. When you are going to buy some make sure to choose one that is lightly pink and firm. When your butch...

Pan Fried Sirloin Steak
Pan Fried Sirloin Steak
comments (1)
This prime cut of beef must be prepared carefully. There are some advice to get a pan fried sirloin steak right. 1) Take your sirloin steak out of ...

Pot-au-Feu
Pot-au-Feu
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Pot-au-Feu recipe for 8 guests: Meat: 1 kg of spare ribs, cut in 4 1,5 kg of beef shoulder palette 1,5 kg of beef shin 8 marrow bones, cut i...

Roasted Duck with Peas
Roasted Duck with Peas
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A Roasted Duck with Peas recipe for 6 guests : 1 large duck (from Nantes if possible), weighing 1,6 to 1,8kg 80 gr of butter 1 bouquet of savory (...