The good recipes for your wine Origine : Val de Loire
Les Chaudières 72340 RUILLé SUR LOIR
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Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Blanquette de veau served with Pilau Rice. An all time favorite.
For 6 guests :
1,5 kg of veal shoulder (divided into approximately 18 pieces, 70 gr each)
3 veal ri...
Browned scallops Browned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Camembert Bonbons Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body.
Camembert bonbons (sweets) recipe for 4 ...
Chocolate Fondue This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines" (note of the transalator : s...
Coffee coated Chicken Breast Coffee coated Chicken breast for 4 persons :
4 raw farm boneless chicken breasts
1 liter chicken stock (2 pints)
300 grams (10 oz) fresh chervil ro...
Duck foie gras A nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Meuniere style Sole Fillets and its Chicory Tatin
Meunière Style Sole Fillets For 6 guests :
12 large sole fillets
600 gr of chicories
100 gr of butter
salt and white p...
Pan fried Foie Gras with Green Apples Pan fried foie gras with green apples recipe for 4 people :
4 slices of foie gras (90g each)
4 thick slices of slice pan bread
4 Granny-smith apple...
Paté from Lorraine For 4 guests:
250 g of veal cushion
250 g of pork loin
500 g of puff pastry
1 egg
1 tbsp milk
2 shallots, finely chopped
1 bunch of parsley...
Potato ratte and truffle salad Potato ratte and fresh truffle salad recipe for 6 people :
1 kg potato ratte
2 fresh truffle from Burgundy (uncinatum) of 30g each
Dressing :
3 ta...
Pumpkin 'surprise' pancakes For approximately 40 pancakes
For the pancakes mixture :
250 grams (1.1 lb) wheat flour
3 eggs (yolks and whites) beaten in omelette
1/4 litre (...
Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...
Seared Scallops Seared scallops for 4 people:
12 Large scallops
1 beetroot, cooked and cut into small dices
250g of small curly endive, washed and finely chopped
...
Tian of Puy lentils and Foie Gras Tian of Puy Lentils and Foie Gras for 6 people :
400g Puy lentils
1 litre of chicken stock
1 onion, peeled and pricked with 2 cloves
1 carrot, p...
