The good recipes for your wine Origine : Alsace-Est
Le moulin à vent 71570 ROMANèCHE-THORINS
Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.
Almond Milk Custard Tart Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today.
Almond Milk Flan recipe for ...
Apple Crumble Apple crumble with toffee chips and coconut. This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long t...
Apple Turnover Why not bake a large one?
Large apple turnover for 4 to 6 people :
400g puff pastry
For the compote :
300g cooking apple, peeled, cored and dice...
Batter for Fritters There is a basic recipe to make fritters (recipe for 6-8 people) :
250g (1/2 lb) strong flour, sifted.
5g (1/5 oz) table salt.
25 cl beer.
2 who...
Breton Cake This recipe comes Grandma Francoise who leaves deep in the woods of Fouesnant in Brittany.
Breton Cake recipe for 6 people :
120g+40g strong flour...
Champagne sabayon, crunchy cookies A recipe of our menu special end of the year celebrations.
A magic dessert that can be prepared a few hours in advance.
For 8 Champagne sabayons...
Chocolate Cake A light chocolate cake recipe worth trying "quickly".
Chocolate cake recipe for 6 people :
4 egg yolks
4 egg whites
150g caster sugar
150g dark...
Coconut Cake Coconut cake recipe for 6 people :
100g soft butter
180g caster sugar
2 whole eggs
20cl milk or coconut milk
1 tsp baking powder
160g desiccated...
Coconut Rock Bun Here is an easy recipe that young and less young will enjoy.
For approx. 20 coconut rock buns :
3 egg whites
200 grams (7 oz) caster sugar
200...
Date nougat This date (the fruit) nougat (a kind of a candy) is a recipe of my friend Maloub who worked for numerous years for me ; I have adapted this recipe.
...
Flan This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to let your imagination wander a...
Floating Island Floating island recipe for 6 people :
1/2 l of French custard
for the meringue :
5 egg whites
80g caster sugar
1 tsp vanilla sugar
1 pinch table...
Glasses of yoghurt and coconut For 4 glasses :
4 plain (unsugared) yoghurts
8 halfes of apricots in syrup
30 grams (1 oz) caster sugar
50 grams (1.5 oz) corn-flakes
30 grams (1...
Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons.
I have made a variation of it but you will f...
Hazelnut Yoghurt Cake There many yoghurt cake recipes but this one is my favourite:
Hazelnut and yoghurt cake recipe for 6 people:
Round non-stick mould
3 egg yolks
...
Iced Nougat Ricpe for 6 a medium size rectangular tin :
6 egg whites
180g candied fruits and 50g of orange peels
6 dl double cream
50g icing sugar
5 leaves o...
Milk Toffee I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike.
To know all about jam I invite you to read our ...
Normandy style apple fritters serves 6 :
For the batter :
250 grams strong flour (half a pound)
1 pinch of table salt
1/4 litre of lager
3 eggs (separated)
1 soup spoon of gr...
Orange Flavoured Sponge Cake Grand Ma's orange flavoured sponge cake:
Quickly made, I am sure that all the family will enjoy them.
Orange sponge cake for a medium size tin :...
Orange Marmalade Swiss Roll For the Swiss roll:
120g stronghold flour
5 eggs (whites and yolks separated)
150g caster sugar
1 packet vanilla sugar
1 jar of orange marmalade ...
Panna Cotta This dessert is very easy to realise, delicious and can be made in advance.
Panna Cotta for 6 people :
60cl double cream
45g caster sugar
1 pack...
Prunes 'far' 6 servings :
24 dry cored prunes
1 liter (1/4 gallon) fat milk
6 eggs
180 grams (1/3-1/2 pound) top quality butter
180 grams (1/3-1/2 pound) cast...
Redberries Syllabub Recipe for 6 people :
4 Greek style, natural yoghurt
100g strawberries
100g raspberries
50g blackcurrants
100g blackberries
50g redcurrants
1/...
Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...
Semolina pudding An old traditional dessert that we hardly see any more on our tables, yet... So do this recipe and let us know !
semolina pudding recipe for 6 peop...
Wafer Crepes I have tested several recipes and cooking methods when it comes to make wafer crepes. My recipe is a compromise between 2 classic recipes: one cooked ...
Wafers There are many other wafer recipes, but this one is the simplest around!
Wafers for 4 to 6 people :
250g strong flour
1 packet baking powder
1 p...
Walnut Cake Walnut cake recipe for 6 people :
130g soft butter
260g caster sugar
5 eggs
120g ground almonds
120g finely chopped walnuts
3cl dark rum
80g st...
