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Les Baux-de-Provence

The good recipes for your wine Origine : Provence-Corse

You have a good Les Baux-de-Provence bottle, so there is a list of good recipes to have a perfect accord

Vous êtes producteur de ce vin, vous pouvez facilement et gratuitement ajouter vos coordonnées ici et ainsi faire connaitre votre production à tous nos visiteurs.



Aubergine Gateau
Aubergine Gateau
comments (4)
This a very old recipe from the south of France that I rediscovered a little while ago. Aubergine gateau recipe for 6 people : 3 Aubergines (eggp...

Eggplant Fritters
Eggplant Fritters
comments (11)
Eggplant fritters recipe for 4-6 people : 4 eggplants (aubergines) some rapeseed oil For the batter : 1/4 l milk 2 whole eggs, separated 150g st...

Fish Kebabs
Fish Kebabs
comments (0)
There are an infinity of possibilities when making fish kebabs.There are few examples. We advise you to marinade the fish for few hours prior cooking ...

Fresh cod filets with hazelnuts
Fresh cod filets with hazelnuts
comments (6)
Fresh cod steaks/filets breaded with hazelnut powder (6 servings) : 6 fresh cod steaks/filets (1/3 to 1/2 of a pound each) 2 soupspoons of wheat f...

Meuniere style Sole Fillets
Meuniere style Sole Fillets
comments (2)
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 gr of butter salt and white p...

Pan-Bagnat
Pan-Bagnat
comments (7)
Pan-bagnat comes from the old Provençal language and means wet bread. Basically, they are traditional small sandwiches from the south of France. Re...

Tuberous-rooted Chervil Salad
Tuberous-rooted Chervil Salad
comments (14)
A recipe for a forgotten vegetable.. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...