The good recipes for your wine Origine : Val de Loire
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Baked Foie Gras with Lobster Sauce Baked foie gras and lobster sauce recipe for 6 people :
250g duck foie gras
5cl meat glaze
5cl whole milk
2 whole eggs
2 egg yolks
salt and fres...
Browned scallops Browned sea scallops For 4 persons :
150 g of small button mushrooms
8 sea scallops (without the coral part)
1/2 liter of dry white wine
1 kg o...
Caneles For a dozen canelés :
1 tablespoon of brown rum
1 egg + 2 egg yolks
1/2 liter of milk
1 vanilla bean
220 g of caster sugar
130 g of sieved...
Chocolate charlotte A chocolate 'charlotte' for 6 'serious' persons :
200 grams of black chocolate (over 50% cocoa)
4 egg yolks
2 soup spoons of thick cream
6 egg w...
Chocolate marbled cake Chocolate marbled cake serve 6 :
4 eggs
150g caster sugar
150g soft butter
150g plain chocolate (60%)
230g flour
15g baking powder...
Chocolate Marquise The great thnig about this recipe is that when it comes to serve your dessert course, you will just need to take it out of its mold, cut few nice slic...
Chocolate Mousse This chocolate mousse recipe is a mix of several recipes that I used during my professional carrier.
Chocolate mousse recipe for 5 to 6 people :
250...
Chocolate Tuiles Chocolate tuiles (literally tile biscuits) for a very greedy family:
50g stronghold flour
100g cocoa powder
100g butter
8 egg whites
200g icing s...
Dark Chocolate Gateau This recipe is an adaptation of a 19th century recipe created by chef Payet.
dark chocolate gateau recipe for 6 people :
3 egg yolks
3 egg whites...
Duck foie gras A nice duck 'foie gras' for 6 servings :
- a nice 1.3 pound duck raw foie gras
- a bottle of Sauternes
- 2 teapoons of table salt
- some freshly g...
Hazelnut and Chocolate Pastilla The "pastilla" recipe was originally a recipe from North Africa, mainly from Morroco, made with pigeons.
I have made a variation of it but you will f...
Hot oysters in a Jurançon sabayon For 4 servings :
24 specially fattened greenish oysters (size N°3)
1/10 liter (half a cup) of Jurançon(*) wine
1 thinly chopped shallot
freshly gr...
Hot oysters in a Sauternes sabayon One recipe of our Special Celebration menu.
Specially fattened greenish oysters in a Sauternes sabayon sauce
8 servings if part of a sampling menu...
Lobster mousse, black Muscat cream Lobster mousse for 6 people :
1 lobster of 600g
400g of whitting fillets, pinboned
3 eggs
3 dl creme fraiche
1 bundle of chives
pinch cayenne pe...
Macaroons There is one of my oldest recipe. It is a very simple recipe that will assure you of a perfect result every time.
For a full baking tray of macaroo...
Madeleine Makes 1 dozen Madeleine:
3 eggs
50 g of milk
200 g of caster sugar
1 tsp vanilla sugar
250 g of strong flour
1 tsp baking powder
125 g of but...
Pan Fried Foie Gras Pan fried foie gras recipe for 4 people:
4 Slices of foie gras of 90g (3oz) each
4 thick slices of slicepan bread
4 apples, grannysmith preferable
...
Seared Foie Gras with Mirabelle Plum Despite being a bit on the expensive side - I admit, this is a very tasty and simple recipe.
Seared foie gras with mirabelle plum for six people :...
Veal Chops This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understant why, as it is a very simple...
