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Rosé des Riceys

The good recipes for your wine Origine : Champagne

You have a good Rosé des Riceys bottle, so there is a list of good recipes to have a perfect accord

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HORIOT OLIVIER
25, rue de Bise 10340 LES RICEYS
Site Web  Vente en ligne 
EARL CHAMPAGNE HORIOT PERE ET FILS
11 RUE DE LA CURE 10340 LES RICEYS

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Apple Crumble
Apple Crumble
comments (12)
Apple crumble with toffee chips and coconut. This nice dessert is originally British. It bring back the memory of an old rhyme that I learned a long t...

Apple Turnover
Apple Turnover
comments (15)
Why not bake a large one? Large apple turnover for 4 to 6 people : 400g puff pastry For the compote : 300g cooking apple, peeled, cored and dice...

Caneles
Caneles
comments (68)
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of caster sugar 130 g of sieved...

Chocolate and hazelnut brownies
Chocolate and hazelnut brownies
comments (20)
Chocolate and hazelnut brownies for a family of food lovers: 70 gr of dark chocolate (more than 50% cocoa) 200 gr of caster sugar 50 gr of butte...

Chocolate charlotte
Chocolate charlotte
comments (25)
A chocolate 'charlotte' for 6 'serious' persons : 200 grams of black chocolate (over 50% cocoa) 4 egg yolks 2 soup spoons of thick cream 6 egg w...

Chocolate marbled cake
Chocolate marbled cake
comments (55)
Chocolate marbled cake serve 6 : 4 eggs 150g caster sugar 150g soft butter 150g plain chocolate (60%) 230g flour 15g baking powder...

Clementine gratin with a Grand Marnier sabayon
Clementine gratin with a Grand Marnier sabayon
comments (17)
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand Marnier (orange brandy) For t...

Fruit Kebabs
Fruit Kebabs
comments (5)
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party....

Hazelnut soft Cake
Hazelnut soft Cake
comments (25)
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...

Hazelnut Yoghurt Cake
Hazelnut Yoghurt Cake
comments (11)
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round non-stick mould 3 egg yolks ...

Huckleberry Pie
Huckleberry Pie
comments (12)
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (size of you final pie) of rolled-...

Madeleine
Madeleine
comments (305)
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 tsp vanilla sugar 250 g of strong flour 1 tsp baking powder 125 g of but...

Maltese style Strawberries
Maltese style Strawberries
comments (0)
For 6 timbales/small bowls : 1/2 kilogram (1.1 lb) well ripe strawberries 3 nice oranges 2 centiliters (0.7 fl oz) orange brandy (Grand Marnier or ...

Mirabelle cake
Mirabelle cake
comments (15)
Mirabelle cake serve 6 : 150 g of flour 40 cl milk 180 g of caster sugar 1 sachet or dose of baking powder 6 eggs 5 cl of rapeseed oil 1 sachet...

Orange Marmalade Swiss Roll
Orange Marmalade Swiss Roll
comments (47)
For the Swiss roll: 120g stronghold flour 5 eggs (whites and yolks separated) 150g caster sugar 1 packet vanilla sugar 1 jar of orange marmalade ...

Plougastel Strawberries in a vanilla shell
Plougastel Strawberries in a vanilla shell
comments (3)
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe for 6 people: 500g strawberr...

Pumpkin 'surprise' pancakes
Pumpkin 'surprise' pancakes
comments (9)
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) beaten in omelette 1/4 litre (...

Redberries Syllabub
Redberries Syllabub
comments (4)
Recipe for 6 people : 4 Greek style, natural yoghurt 100g strawberries 100g raspberries 50g blackcurrants 100g blackberries 50g redcurrants 1/...

Spooned Biscuits
Spooned Biscuits
comments (19)
Spooned biscuits were originally round shaped. They took the name "spooned" biscuits by the fact that they were shaped and laid on the baking tray usi...

Strawberry Pie
Strawberry Pie
comments (33)
This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...

Strawberry sorbet
Strawberry sorbet
comments (25)
Ingredients : 1 kilogram (2.2 lb) fresh ripe and naturally well sugared strawberries 300 grams (2/3 lb) caster sugar 1/2 lemon (for the juice) 1...

Tuberous-rooted Chervil Salad
Tuberous-rooted Chervil Salad
comments (14)
A recipe for a forgotten vegetable.. You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...

Vine Peach Mousse
Vine Peach Mousse
comments (1)
Recipe for 6 cocktail glasses of vine peach mousse : 125g Double cream 1 tsp Vanilla sugar 3 cl Vine peach liqueur 1 Egg white 50g Caster sugar ...