The good recipes for your wine Origine : Vallée du Rhône
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Aubergine Gateau This a very old recipe from the south of France that I rediscovered a little while ago.
Aubergine gateau recipe for 6 people :
3 Aubergines (eggp...
Basque Salad Serves 4:
500 g various greens: lettuce, escarole, radicchio, oak leaves, chicory
2 yellow onions and 2 white onions, very finely sliced
4 tomatoes...
Bouillabaisse Soup Bouillabaisse soup recipe for 6 people :
2.5kg of mixed fish such as gurnard, mullet, conger eel, monkfish, Pollock, velvet crab ; gutted, scaled and...
Eggplant Fritters Eggplant fritters recipe for 4-6 people :
4 eggplants (aubergines)
some rapeseed oil
For the batter :
1/4 l milk
2 whole eggs, separated
150g st...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Fresh cod filets with hazelnuts Fresh cod steaks/filets breaded with hazelnut powder (6 servings) :
6 fresh cod steaks/filets (1/3 to 1/2 of a pound each)
2 soupspoons of wheat f...
Fresh spaghetti with green olives Fresh spaghetti with green olives - for 4 persons
500 g grams of fresh spaghetti
100 g of stoned/pitted small green olives
50 g of dried preserve...
Huckleberry Pie Huckleberry Pie for 4/6 persons :
2/3 lb fresh or frozen huckleberries
2 tablespoonfuls huckleberry jam
1 circle (size of you final pie) of rolled-...
Lamb and eggplant charlotte Lamb charlotte (6 servings) :
3 'reasonably potbellied' eggplants
2 big onions, thinly sliced
1 pinch of thyme flower
5 degermed crushed and chopp...
Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish.
Th...
Little Mussel Cakes Little Mussel Cakes recipe for 8 guests:
2 lt of mussels, clean
1 large sweet onion
5 dl of dry white wine
5 dl of cream
5 eggs
2 shallots, fi...
Nice style gnocchis A 'warm'(hearty) recipe all 'young and old' will enjoy
6 servings :
2 large pounds of starchy potatoes
half a pound of wheat flour
2 egg yolks
...
Pan-Bagnat Pan-bagnat comes from the old Provençal language and means wet bread. Basically, they are traditional small sandwiches from the south of France.
Re...
Parcel of Leek and Smoked Salmon
Recipe for 8 people:
1 kg of leek (white part only)
200 g of smoked salmon
50 g of salmon roe
3 dl of double cream
16 cherry tomatoes
1 dl of ...
Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Provence is a famous region of the s...
Round cake for the Twelfth Night As you can see, you have several opportunities : a "dry" cake (without any stuffing)or a cake stuffed with almond cream or with hazelnut cream or with...
Salad of pasta with curcuma with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes.
salad of pasta for 6 people to make the day before:
400g fresh Italian...
