The good recipes for your wine Origine : Provence-Corse
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Aubergine (eggplant) cake Aubergine (eggplant) cake for 6 persons :
3 nice shining aubergines (eggplants)
2 big onions, peeled and thinly sliced
3 degermed and thinly sliced...
Chocolate marbled cake Chocolate marbled cake serve 6 :
4 eggs
150g caster sugar
150g soft butter
150g plain chocolate (60%)
230g flour
15g baking powder...
Cod Quebecoise style This Cod recipe come from the long tradition of cod fishing in Quebec.
Filet of cod "a la Quebecoise" recipe for 6 people:
2 cod filets of about 5...
Filets Mignons Twins This is a special unique exclusive recipe from Chef Patrick for Valentin and Valentine for a quiet dinner alone with your beloved…
Proportions ...
Fish Soup Royale Fish Soup Royale serve 6 :
3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean fishes), 500 g of burbot, 500g...
Fresh spaghetti with green olives Fresh spaghetti with green olives - for 4 persons
500 g grams of fresh spaghetti
100 g of stoned/pitted small green olives
50 g of dried preserve...
Hazelnut soft Cake Hazelnut soft Cake, serves 6 to 8 people
200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixer, put the powder into a heate...
Lamb Tajine The "tajine" (or "tagine" is both the word for the dish (as a main course) and for the clay pot that is used in North Africa for cooking the dish.
Th...
Madeleine Makes 1 dozen Madeleine:
3 eggs
50 g of milk
200 g of caster sugar
1 tsp vanilla sugar
250 g of strong flour
1 tsp baking powder
125 g of but...
Pumpkin 'surprise' pancakes For approximately 40 pancakes
For the pancakes mixture :
250 grams (1.1 lb) wheat flour
3 eggs (yolks and whites) beaten in omelette
1/4 litre (...
Salad of pasta with curcuma with a hibiscus dressing and cherry tomatoes stuffed with a tuna rillettes.
salad of pasta for 6 people to make the day before:
400g fresh Italian...
Scallop and Mushroom Parmentiere For 4 guests:
8 large scallops
500 gr "traditional" mashed potatoes
1 garlic clove
2 tablespoons olive oil
200 g of boletus muchrooms, diced
...
Seafood Parillada Ingredients for 4 guests:
4 sardines,
2 salmon steaks,
8 shrimp,
4 prawns,
4 mullets,
4 tomatoes,
4 mild green peppers,
2 lemons,
1 red or ...
Spinach The name "Nissarda" means the way it is done in Nice, south of France. This is a very old traditional recipe that I slightly modified to make it into ...
Strawberry Pie This strawberry pie with its light cream and redcurrant and cardamom "mirror" jelly requires some organisation planning but when you have well underst...
Tuberous-rooted Chervil Salad A recipe for a forgotten vegetable..
You often find this vegetable on market stalls but do not know how to prepare... So, there is a good way to prep...
Tuna à la Provençale Tuna 'à la Provençale' (recipe from the Provence region, for 4 persons) :
4 nice slices of fresh tuna (half a pound each)
50 grams of anchovy file...
Veal Sweetbread This veal or lamb's offal is called thymus in anatomy. It is a ductless, butterfly-shaped gland lying at the base of the neck of a calf or lamb. It is...
