WITH CUMINSEED HONEY...
Recipe for 4 guests
Preparation time: 20 minutes
Ingredients:
100 g of French Emmental cheese, diced
3 chicories
2 tbsp. of peanut oil
2 tbsp. of honey
1 pinch of cumin seeds
Salt and pepper
Wash the chicories and slice them lengthwise very thinly. Fry them in a very hot pan for several seconds with 2 tablespoons oil. Once the chicories have become transparent, set aside and keep them hot.
Pour the honey and add the cumin in the frying pan. Let reduce for 3 minutes. Next, add the chicories and the Emmental cheese.
Cook gently for 2 minutes. Add salt and pepper and serve immediately.
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